Background: Disaster victim identification (DVI) is a process of identifying the victim who died due to the disaster.Deaths due to disasters can be classified as victims of open disasters and victims of closed disasters.In the open disasters the process of identification is more difficult.Based on regulation of law in Indonesia, the identification
Towards Design Automation of Microfluidic Mixers: Leveraging Reinforcement Learning and Artificial Neural Networks
Microfluidic mixers, a pivotal application of microfluidic technology, are primarily utilized for the rapid amalgamation of diverse samples within microscale devices.Given the intricacy of their design processes and the substantial expertise required from designers, the intelligent automation of microfluidic mixer design has garnered significant at
Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation
Preventing lipid oxidation, especially with the polyunsaturated fat-based products, is a major concern in sectors as agri-food and cosmetic.Even though the efficiency of synthetic antioxidants has been recognized, both consumers and manufacturers are looking for more innovative, healthy and quality products while rejecting synthetic additives due t
Development of an Adaptable Qualification Test Set for Personnel Involved in Visual Inspection Procedures of Parenteral Drug Products Manufactured Under Good Manufacturing Practice Conditions in Hospital Pharmacy Compounding Facilities
Objectives: Parenteral drug products manufactured under GMP conditions should be visually inspected for defects and particulate contamination by trained and qualified personnel.Although personnel qualification is required, no practical protocols or formal guidelines are available for the development of qualification test sets (QTSs) used for qualif
In vitro ESTIMATE OF INFLUENCE OF Silphium perfoliatum L. LEAVES EXTRACT ON SOME FUNGI COLONIZING THE PEPPER PLANTS
Biological control is a modern, comprehensive and non-polluting approach to the management of diseases.Control of plant pathogen by using biological preparations derived from plants like garlic, mint, thyme, grapefruit, has shown attractive and promising results.Present study aimed at laboratory evaluation the properties of ethanol Dining extract o